Turkish Butterflied Hogget Leg (1.2kg) – Marinated Spring Lamb Roast

Description

The Turkish Butterflied Hogget Leg (1.2kg) is a boneless, grass-fed lamb joint marinated in a Turkish-style blend of roasted red peppers, garlic, cumin, paprika, and oregano. The butchery process allows the meat to lie flat, ensuring even cooking and easy carving. Ideal for gatherings, it serves 5–6 people and offers a flavorful, spiced roast with a tender texture.
Why It’s Great for Customers & Key Features
Boneless Design — Facilitates even cooking and effortless carving
Turkish-Style Marinade — A blend of red peppers, garlic, and spices for a rich flavor profile
Grass-Fed Lamb — Sourced from free-range, grass-fed sheep for quality and taste
Easy Preparation — No searing required; simply roast and serve
Serves 5–6 — Perfect for family meals or small gatherings