Boneless Shoulder of Lamb in Thyme & Garlic (800g)

Description

This Shoulder of Lamb has been expertly boned and rolled by our butchery team before being marinated in thyme, garlic and a splash of olive oil, allowing the cut to become tender and the flavours to infuse.

Grown in accordance with the seasons, our lamb and mutton is some of the best you can buy. We only source from farmers who practice extensive, grass-based farming and ensure our sheep spend at least one season at grass to fully mature.

Ingredients & allergens
Lamb (95%), Olive Oil, Rapeseed Oil, Thyme (1%), Garlic (1%).

For allergens see ingredients in BOLD.