Foodie Holiday in Emilia-Romagna – Flights, Hotel, Wine & Culinary Experiences

Description

Foodie Holiday in Emilia-Romagna – A Taste of Italy’s Culinary Heartland

Embark on an unforgettable foodie holiday in Emilia-Romagna, where the rich culinary traditions of Italy take center stage. Your journey begins with return flights to Bologna and shared transfers to the charming Hotel Firenze in Fanano, tucked away in the scenic Apennine mountains.

This immersive experience includes daily breakfast and à-la-carte dinners with local wines, allowing you to savor the region’s authentic flavors each evening. During your stay, you’ll participate in a hands-on Italian cookery class, perfect for learning time-honored recipes and culinary techniques.

The foodie holiday in Emilia-Romagna continues with guided wine tastings and exclusive visits to the renowned Santa Lucia cheesemakers and Ca’ Dante Parma ham factory. You’ll also explore an organic berry farm, rounding out your trip with a sweet taste of rural Italy.

This package is ideal for gastronomes, couples, or small groups looking to explore Italy through its most iconic ingredients, landscapes, and traditions.

✨ Why It’s Great for Customers & Key Features

• Foodie Holiday in Emilia-Romagna – Flights, transfers, hotel, and curated food tours

• Authentic Culinary Experiences – Cooking class, wine tastings, and factory tours

• Stay at Hotel Firenze – Cozy Apennine location with local charm and hospitality

• Visit Top Producers – Learn the craft behind Italian cheese and Parma ham

• Explore Rural Italy – Includes an excursion to a working organic berry farm

🍝 Perfect for: Food lovers, Italian culture seekers, and anyone craving a deeper travel experience through cuisine.